Radhala Maani (Cooked Rotis -Flatbread)

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • For Rotis (or use 4-5 cooked rotis):
  • 1 cup - wheat flour
  • 1/2 cup - water, or as required
  • 1 tbsp - dry flour
  • For Curry:
  • 2 cloves - garlic, finely chopped
  • 1 - onion, chopped
  • 2 - green chillies, finely chopped
  • 1 tsp - mustard seeds
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - cumin powder
  • To taste - salt
  • 1 tbsp - vegetable oil
  • 1/4 cup - coriander leaves, chopped
  • 3 cups - water

How to Make Radhala Maani (Cooked Rotis -Flatbread)

  • For Rotis:
  • Take wheat flour in a bowl.
  • Add enough water and knead into a smooth dough.
  • Cover the bowl with a kitchen towel and set aside.
  • Roll the dough into four balls.
  • Dust one ball with the dry flour.
  • Place it on a flat surface and roll out into a circle with a rolling pin.
  • Heat a griddle /tava and transfer the roti on to the tava.
  • Roast for 1 minute and flip the roti to roast the other side.
  • Now move the roti from the tava and roast directly over an open flame for 20 seconds on both sides.
  • Similarly cook all the rolled out rotis.
  • For Curry:
  • Cut the rotis into small pieces.
  • Heat oil in a pan and add mustard seeds.
  • When the mustard starts crackling, add chopped garlic.
  • Saute till tender and add about 3 cups of water.
  • When the water starts boiling, add the cut rotis, green chillies, onion, salt, turmeric, red chilli powder and cumin powder.
  • Cook for 5-7 minutes, stirring occasionally.
  • Garnish with chopped coriander leaves and serve hot.
  • Recipe Courtesy: Cooking With Sapana