Radish Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 10 - radishes, grated
  • Bread crumbs
  • Coriander leaves, chopped
  • Garam masala
  • Onion, chopped
  • Green chillies
  • Maida batter
  • Salt to taste
  • Oil

How to Make Radish Cutlet

  • Take the grated radish, add some bread crumbs, coriander leaves, garam masala, salt, chopped onions, green chillies. Mix the items thoroughly.
  • Make small cutlets, dip it in maida batter, roll in breadcrumbs and deep fry in oil.
  • Serve hot with sauce.