Ingredients

• 3/4 cup - grated radish
• 1.5 cup - whole wheat flour (atta)+ a little extra wheat flour or rice flour for dusting
• 1/2 tsp - coarsely ground coriander powder
• 1/2 tsp - cumin seeds
• 1/2 tsp - chilli powder
• 1/4 tsp - cumin powder
• 1/4 tsp - coriander powder
• handful cilantro- finely chopped
• salt to taste
• 1/2 cup - water (approximately)
• little oil to cook the rotis

How to Make Radish Roti

• Mix together all the dry ingredients and mix well. Add the grated radish,chopped cilantro and salt to taste and mix well. Add water little by little and keep kneading into a dough.
• Knead well until dough is soft (Remember the dough should be soft but not sticky).
• Roll into large lemon sized balls and roll out into a slightly thin circle using a little wheat/rice flour for dusting.
• Place this on a hot pan/skillet/griddle/tawa and cook on both sides using a few drops of oil until each side has a few light brownish pink spots.
• Serve hot with curry /dal/ yogurt/pickle/raita of choice.