Take a look at more
. You may also want to try
Strawberry Semiya Kesari
Kaju Khoya Burfi in Hindi
Berry and Mint Compote
Dal Ke Jamun
Rate This Recipe
2 - medium radishes, washed, cleaned
2 stalks - curry leaves
1 tsp - coriander leaves, finely chopped
1 tbsp - chopped tomato
1/2 tsp - lemon juice
3 pinches - Asafoetida powder
1 tsp - red chilli powder
1/2 tsp - coriander seed (dhania) powder
1/4 tsp - turmeric powder
2 pinches - garam masala powder
salt to taste
1 tbsp - fresh curds
1/2 tsp each - cumin & mustard seeds
1/2 tsp - wheat flour
1 tbsp - oil
How to Make Radish Sabzi
Snip off any root hairs on radish and cut into 1/2 cm thick round slices.
Put into a deep vessel and add 1 cup water.
Add a pinch of turmeric and a pinch of salt.
Cook on high heat, covering with a loose lid.
Boil for 4-5 minutes, till radish is done, but firm.
Take off fire and transfer to a plate.
Sprinkle all dry masala powders over it.
Add curds and salt and mix well.
Heat oil in a pan, add seeds and allow to splutter.
Add asafoetida, curry leaves and tomatoes and stir.
Add radish slices, stir and saute over low heat for a minute.
Sprinkle half coriander, lemon juice and wheat flour.
Stir and take off fire.
Transfer to a serving dish and garnish with remaining coriander.
Serve hot with hot rotis, phulkas or puris.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes