Ragi Carrot Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - Wheat flour
  • 1 cup - Ragi flour
  • 1/2 cup - Grated carrot pieces
  • 1 tsp - Garam masala powder
  • 1 tsp - Red chilli powder
  • 1 cup - Yogurt
  • Maida for dusting
  • Salt - to taste
  • Oil - to fry

How to Make Ragi Carrot Paratha

  • Sieve the wheat and ragi flours. Take a large bowl and add both flours with the grated carrot and spice powders.
  • Add enough yogurt to the flours and knead them into a dough. Keep aside for 15 minutes.
  • Take a small ball from the dough and dust the dough with enough maida.
  • Roll them into parathas.
  • Heat a tsp of oil in a tawa and cook both sides of the parathas until they turn slightly brown.
  • Serve hot with side dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipe