Ragi Duddali (with jaggery)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - ragi flour (finger millet)
  • 1.5 cup - milk
  • 1 cup - jaggery (melted and sieved)
  • 2 pinches cardamom powder
  • 2 tsp - ghee

How to Make Ragi Duddali (with jaggery)

  • Heat a non - stick pan. Add ragi flour, milk and jaggery. Cook on a low heat for 15 minutes. Stir occasionally. Cook till the mixture leaves from the sides of the pan and thickens.
  • Sprinkle cardamom powder and mix well.
  • Grease a steel thali with 1 tsp ghee.
  • Spread ragi duddali mixture evenly, sprinkle remaining 1 tsp ghee on top and gently smear ghee evenly with a flat spatula.
  • Cut ragi duddali to desired shape and size only after it fully cools to room temperature.
  • Recipe Courtesy: Niya's World

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