Ragi idli

Recipe by
Total Time:
4-8 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 2 cups - ragi flour
  • 1 cup - urad dal
  • Salt to taste
  • 1 tsp - oil

How to Make Ragi idli

  • Soak urad dal for about 4 hours and grind to a smooth paste.
  • Add the ragi flour.
  • Mix well, add salt and keep it overnight to ferment.
  • Consistency should be that of a normal idli batter.
  • Grease the idli moulds with oil and pour the batter in them.
  • Steam for about 20 minutes.
  • Serve warm with chutney or milagai podi.