Ragi Puri

Recipe by
Total Time:
60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cup - Whole wheat flour
  • 3/4 cup - Ragi flour
  • 1/4 cup - Spinach, finely chopped
  • 2 tbsp - Oil
  • 1 tsp - Carom seeds ( ajwain)
  • 1 tsp - Panchphoran
  • Salt to taste
  • Enough warm water to knead
  • Oil for deep frying

How to Make Ragi Puri

  • Mix all the ingredients and knead a tight dough with the help of warm water and keep aside for next half an hour covered with a damp kitchen towel or paper towel.
  • Keep the oil for deep frying on the flame, and meanwhile make small equal sized balls out of the dough.
  • Flatten the balls into small circles and fry them one or two at a time on medium-low flame.
  • Apply little pressure on the Puris and flip them over once cooked.
  • Serve hot with Aalu Tamaatar Sabzi .
  • Recipe courtesy: UK Rasoi