Railway Lamb - Mutton Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - mutton, cut into medium size pieces
  • 6 - peppercorns
  • 2 - onions, sliced
  • 2 pieces - cinnamon
  • 2 - cloves
  • 2 - cardamoms
  • 10 - curry leaves
  • 4 -red chillies, broken
  • 1 tsp - chilli powder
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • 2 tbsp - oil
  • 2 tbsp - vinegar or 1/2 cup - tamarind juice

How to Make Railway Lamb - Mutton Curry

  • Wash the meat and mix it with the ginger garlic paste, salt and the chilli powder.
  • Heat oil in a pan and fry the onions, curry leaves, red chillies and spices till golden brown.
  • Add the meat and mix well.
  • Fry for a few minutes.
  • Add the vinegar / tamarind juice and sufficient water and cook on medium heat till the meat is done.
  • Keep frying till the gravy is thick and dark brown.
  • Recipe Courtesy: Anglo-Indian Recipes

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