Raita and Tomato Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 2 cups - curd
  • 1 tsp - roasted jeera powder
  • 1/4 tsp - red chilli powder
  • 1 cup - carrot (grated)
  • 3 - tomatoes (chopped)
  • 2 - potatoes (cooked, mashed)
  • 1/2 cucumber or white radish grated
  • 1 cup - rice
  • 4 tsp - oil
  • 1.5 - cups water
  • 1/4 tsp - mustard
  • 1 tsp (each) - channa dal, urad dal
  • peanuts (optional)
  • curry leaves
  • hing
  • 1/2 tsp - turmeric powder
  • 3 tbsp - sambar powder
  • Salt, to taste.

How to Make Raita and Tomato Rice

  • Beat yogurt and 1/4 cup water till smooth.
  • Add 1/2 tsp salt, roasted jeera powder, red chilli powder. Mix well.
  • Add grated carrots and half of the chopped tomatoes, grated cucumber. Mix again.
  • Add the mashed potatoes.
  • Meanwhile, cook 1 cup of rice with 1 tsp of oil, 1 tsp of salt and 1.5 cups water
  • In a pan, heat 2-3 tsps oil, season with mustard, channa dal and urad dal.
  • When light brown, add peanuts (optional), curry leaves and hing.
  • Add the remaining tomatoes, haldi and sambar powder and cook till done - about 3 mins.
  • Add salt and mix in the rice. Turn off the heat.
  • Garnish with chopped coriander leaves, lemon slices and onion rings.
  • Serve with the potato raita.

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