Rajasthani Red Garlic Chutney

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

This wonderfully spicy and tangy recipe of Rajasthani red garlic chutney from Rajasthan is just the perfect accompaniment for your snacks and dinner times. This vegetarian sautéed recipe requires very little cooking time and can be made very easily.

Firstly, you need to grind garlic and chillies with little water, vinegar and lemon juice. Next, take heated oil in a small pan and add garlic and chilli paste and salt, and cook and fry the spices for one minute. Your Rajasthani red garlic chutney is ready!

Next, cool the paste before serving it with fried snacks such as samosas, Bhajiyas, and kachoris, or khichdi, or Bajra rotis. Yum!

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1/4 cup - garlic flakes ( 3 garlic pods )
  • 14 - 15 dried whole red chillies
  • 1/2 tsp - salt ( or to taste )
  • 1 tsp - oil
  • 1 tsp - lemon juice or vinegar or water for grinding

How to Make Rajasthani Red Garlic Chutney

  • Grind together chillies and garlic using lemon juice or vinegar or water for grinding.
  • In a small pan, heat oil. Add garlic chilli paste.
  • Add salt to taste. Cook for 1 minute.
  • Cool and serve with Bajra rotis, Kichhri or any other snack.
  • Recipe Courtesy: Niya's World