Rajasthani Sattu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • Rice - 2 cups
  • Ghee- to taste
  • Sugar- 4 tbsp
  • Saffron- 4-5 strands
  • Dry fruits- 1 cup (mixed variety).

How to Make Rajasthani Sattu

  • Roast rice until brown.
  • Grind it in a mixer and sieve it.
  • Now mix the flour with the powdered sugar and ghee.
  • Make cone shaped laddus and decorate with saffron and dry fruits.