Rajma Coconut Stir-fry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - cooked red kidney beans
  • 1 - onion, chopped
  • 1/2 cup - grated coconut
  • 1 tsp - mustard seeds+black gram
  • Few curry leaves
  • 2 - green chillies, chopped
  • 1 tbsp - coriander powder
  • Salt to taste
  • Oil as required

How to Make Rajma Coconut Stir-fry

  • Heat oil and splutter mustard seeds and black gram.
  • To this add curry leaves, chopped green chillies and fry for few minutes.
  • Now saute chopped onions, until they turn translucent.
  • To this, mix well the cooked red kidney beans, salt and coriander powder.
  • Finally add grated coconut and cook for few minutes.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe