Rajma cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • Rajmah - 1 cup
  • Boiled potato - 1Nos.
  • Salt - to taste
  • Green chillies - 2 Nos.
  • Coriander leaves chopped - 2 tsp
  • Rice flour - 1 tbsp
  • Corn Flour or maida - 1 tbsp
  • Oil - for deep frying

How to Make Rajma cutlets

  • Pressure cook Rajmah & drain.
  • Now in a bowl put the cooked rajmah and smash it
  • Add boiled potato smash together.
  • Add all other ingredientds except oil.
  • Mix well, shape them like cutlets & deep fry
  • Serve hot with sauce or green chutney.

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