Ingredients

• 100 g - besan
• 1 cup - fresh malai
• 4 tbsp - ghee
• Sugar
• Milk

How to Make Rajputana Halwa

• Heat a pan and put the fresh malai in it. Let it melt.
• Then add besan and roast it for 15 minutes on sim or till it becomes golden brown. While doing this, add ghee if needed.
• Gradually add sugar and milk according to the taste, let it swell.
• Garnish with elaichi and almonds.