Rajwadi Khichdi

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 1 cup - toor dal
  • 1/2 cup - potatoes (cut into cubes)
  • 2 tsp - onions (chopped)
  • 1/2 cup - vegetables (carrot, cauliflower, corn, capsicum)
  • 1/4 cup - green peas
  • 1 tsp - ginger-garlic paste (optional)
  • 2 tsp - ghee
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • A pinch of hing
  • 1/4 tsp - red chilli powder
  • 1/2 tsp - coriander powder
  • 1/8 tsp - turmeric powder
  • 1/8 tsp - pickle masala
  • Salt to taste

How to Make Rajwadi Khichdi

  • Soak rice and toor dal together in water for an hour. Drain and keep it aside.
  • Heat ghee in a pressure-cooker and add cumin-mustard seeds with hing.
  • Once it splutters, add potatoes, onions, vegetables, ginger-garlic paste and green peas. Mix everything well and cook for a minute.
  • Add red chilli powder, coriander powder, turmeric powder and pickle masala, and stir.
  • Add soaked rice and toor dal with 2 cups of water and stir once.
  • Close the lid and cook until 4 whistles.
  • Recipe courtesy: My Own Food Court

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