Rajwadi Khichdi

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - rice
  • 1 cup - toor dal
  • 1/2 cup - potatoes (cut into cubes)
  • 2 tsp - onions (chopped)
  • 1/2 cup - vegetables (carrot, cauliflower, corn, capsicum)
  • 1/4 cup - green peas
  • 1 tsp - ginger-garlic paste (optional)
  • 2 tsp - ghee
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • A pinch of hing
  • 1/4 tsp - red chilli powder
  • 1/2 tsp - coriander powder
  • 1/8 tsp - turmeric powder
  • 1/8 tsp - pickle masala
  • Salt to taste

How to Make Rajwadi Khichdi

  • Soak rice and toor dal together in water for an hour. Drain and keep it aside.
  • Heat ghee in a pressure-cooker and add cumin-mustard seeds with hing.
  • Once it splutters, add potatoes, onions, vegetables, ginger-garlic paste and green peas. Mix everything well and cook for a minute.
  • Add red chilli powder, coriander powder, turmeric powder and pickle masala, and stir.
  • Add soaked rice and toor dal with 2 cups of water and stir once.
  • Close the lid and cook until 4 whistles.
  • Recipe courtesy: My Own Food Court

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