Raspberry white chocolate mousse

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 100 gms - frozen raspberries tinned (fresh strawberries can be used)
  • 2 tbsp - white sugar
  • 2 tbsp - orange liqueur
  • 1 3/4 cups - heavy whipping cream
  • 170 gms - white chocolate (chopped)

How to Make Raspberry white chocolate mousse

  • Process the berries in a blender or food processor until smooth and strain mixture into a small bowl.
  • Add the sugar and liqueur, and stir until sugar dissolves. This will make one cup of sauce.
  • In a heavy saucepan, warm 1/4 cup of the cream and the white chocolate on low heat, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm.
  • Stir in 1 tbsp. of raspberry sauce and then transfer to a large bowl.
  • In a medium-sized bowl, whip the remaining cream to form soft peaks.
  • Fold the cream into the melted chocolate mixture, one-third at a time, until no streaks remain.
  • Layer into parfait dishes and serve with the remaining sauce.