Rasyana

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 - banana sliced
  • 1 - mango chopped, finely
  • 1 cup - pomegranate seeds
  • 1/2 cup - milk
  • 1/2 cup - curd
  • 1 tbsp - sugar
  • 4 tsp - honey
  • 1 cup - grapes
  • 1 cup - jackfruit
  • 1/2 tsp - cardamom powder
  • 1/2 cup - grated coconut
  • A few raisins

How to Make Rasyana

  • Mix all the ingredients in a bowl.
  • Mix until well combined. Serve cold.

EXPLORE CATEGORIES