Rava Adai

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - Semolina (rava)
  • 2 - onions, finely chopped
  • 2 - green chillies, small and finely chopped
  • 1 - ginger, grated
  • 1 - tomato, chopped
  • 1/2 cup - yogurt
  • Cilantro (as required)
  • Salt to taste

How to Make Rava Adai

  • Fry the rava till slightly brown.
  • Mix the rava, onions, chillies, ginger, cilantro, salt and tomato.
  • To this mixture, add the yogurt and set it aside for 15-20 mins.
  • Add just enough water to be able to spread on the tava or non-stick pan like dosas.
  • Can be served with coconut chutney or cilantro chutney.