Ingredients

• 1 cup - Semolina (rava)
• 2 - onions, finely chopped
• 2 - green chillies, small and finely chopped
• 1 - ginger, grated
• 1 - tomato, chopped
• 1/2 cup - yogurt
• Cilantro (as required)
• Salt to taste

How to Make Rava Adai

• Fry the rava till slightly brown.
• Mix the rava, onions, chillies, ginger, cilantro, salt and tomato.
• To this mixture, add the yogurt and set it aside for 15-20 mins.
• Add just enough water to be able to spread on the tava or non-stick pan like dosas.
• Can be served with coconut chutney or cilantro chutney.