Rava Aloo Vada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • Rava 1 cup (Sooji, fine or coarse)
  • Boiled potato - 1, big size
  • Onion - 1, medium
  • Coriander leaves
  • Curry leaves
  • Ginger
  • Green chillies - 3
  • Salt to taste
  • Oil for deep frying

How to Make Rava Aloo Vada

  • Boil the potato and mash it thoroughly.
  • Finely chop the onions, green chillies, coriander leaves and ginger.
  • Add these along with the salt and rava to the boiled potato.
  • Mix and knead these ingredients to make a thick dough (resembles chapatti dough in consistency).
  • Divide and make medium-sized lemon balls.
  • Now, heat the oil in a kadai.
  • When the oil is hot, flatten these dough balls on your palm and deep fry.
  • You can fry 4 or 5 at a time.
  • Enjoy it with any chutney of your liking.

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