Rava Cake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - ghee
  • 1 cup - semolina
  • 1 cup - finely ground coconut
  • 1 cup - milk
  • 2 cups - sugar
  • 25 g - finely chopped cashewnuts and silver foil
  • 1 tsp - cardamom powder
  • 1/4 tsp - saffron strands

How to Make Rava Cake

  • Soak saffron in 1 tbsp. of hot milk for 5 mins, then crush it to a paste.
  • Put the rest of the above ingredients in a heavy-bottomed vessel.
  • Keep on stirring till the mixture turns thick and starts leaving the sides of the vessel.
  • Stir in essence and remove from fire.
  • Put in a greased thali, cover with foil, cool and cut into any shape you like.
  • Store in an air-tight container. It lasts for a week.

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