Rava Dhokla

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - rawa
  • 1 cup - yoghurt
  • 1 cup - water
  • 1 tsp - haldi
  • 2 tsps - eno fruit salt
  • Salt to taste
  • For tadka:
  • 2-3 - green chillies (cut lengthwise)
  • 1 tbsp - black mustard seeds
  • 1/2 bunch - cilantro (chopped)
  • 2 tbsp - coconut (shredded)
  • 2 sprigs - curry leaves
  • 2 tbsp - cooking oil
  • 2 tbsp - water

How to Make Rava Dhokla

  • Soak rawa in yoghurt and water for 30 minutes.
  • Grease a microwave proof pan
  • Add 2 tsp of eno to the rawa mixture and pour immediately in the greased pan.
  • Cook it in the microwave covered for 12 minutes to make dhoklas.
  • Heat 2 tbsp oil and add black mustard seeds, curry leaves and green chillies.
  • Once the mustard seeds start spluttering, add water and immediately pour the tadka over the dhokla.
  • Cut the dhokla into pieces and garnish with cilantro and coconut.

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