Rava Karanjia

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • For Cover:
  • 1 cup - plain flour (maida)
  • 1 tbsp - ghee
  • water to knead
  • For Filling:
  • 3/4 cup - rawa
  • 1/2 cup - desiccated coconut
  • 2 tsp - cardamom powder
  • 1 tbsp - crushed almond
  • 1/4 cup - sugar ground
  • 1/4 cup - chironji

How to Make Rava Karanjia

  • Roast rawa to a light pink by stirring continuously over a low heat. Cool the rawa.
  • Mix all the ingredients of the filling.
  • Check for sweetness.
  • For Cover:
  • Mix flour and ghee well.
  • Add enough water to make a soft pliable dough.
  • Keep aside.
  • Make small, 4-inch rounds, not too thin and not too thick .
  • Place 1 tsp filling in one half of the round .
  • Fold over the other half, sealing in the mixture.
  • Seal edges by twisting or pressing together .
  • Make all in the same way.
  • Dry on a clean cloth for 30 minutes.
  • Deep fry in hot ghee on low till light brown on both sides.
  • Drain and cool completely before storing.