Rava Mango Sheera

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - rava
  • 3 cups - warm milk
  • 1 cup - sugar
  • 1/2 litre - mango pulp
  • 1 cup - ghee
  • 10 - green cardamoms, peeled and powdered
  • 12 - almonds, finely sliced
  • 12 - pistachios, finely sliced
  • 12 - cashew nuts, cut into halves.

How to Make Rava Mango Sheera

  • Lightly, heat ghee in a kadai or a heavy bottomed vessel. Add rava and saute till golden brown.
  • Gradually add in the milk, stirring continuously to avoid lumps.
  • Half way through, add in the sugar and mango pulp.
  • Mix well till the mango pulp is mixed well with the rava and the milk is absorbed.
  • Add cardamom powder and mix well.
  • Garnish with chopped dry fruits and serve.