Rava Mango Sheera

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - rava
  • 3 cups - warm milk
  • 1 cup - sugar
  • 1/2 litre - mango pulp
  • 1 cup - ghee
  • 10 - green cardamoms, peeled and powdered
  • 12 - almonds, finely sliced
  • 12 - pistachios, finely sliced
  • 12 - cashew nuts, cut into halves.

How to Make Rava Mango Sheera

  • Lightly, heat ghee in a kadai or a heavy bottomed vessel. Add rava and saute till golden brown.
  • Gradually add in the milk, stirring continuously to avoid lumps.
  • Half way through, add in the sugar and mango pulp.
  • Mix well till the mango pulp is mixed well with the rava and the milk is absorbed.
  • Add cardamom powder and mix well.
  • Garnish with chopped dry fruits and serve.