Rava Pancake

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Rava - 1 cup
  • Peas- 1/2 cup
  • Tomato - 1 finely chopped
  • Onion - 1 finely chopped
  • Potato - 1 grated
  • 1/2 cup - florets of cauliflower finely chopped
  • Water - 1 cup
  • Mustard seeds - 1 tsp
  • Salt to taste

How to Make Rava Pancake

  • Pour water in rava and make a paste.
  • Now add all the veggies to the rava paste.
  • Add salt and mix well.
  • Heat oil in heavy bottomed pan. Sprinkle some mustard seeds let it crackle.
  • Now add a ladle of rava batter and spread thin. Cook both sides till done. Repeat with rest of batter.
  • Serve with coconut chutney or tomato sauce.

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