Rava Uppu Seedai

Recipe by
Total Time:
50 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - rice flour, sieved
  • 1 cup - roasted rava, fine
  • 1 tbsp - butter
  • 1 tsp - sesame seeds
  • 1/2 tsp - cumin seeds
  • Salt to taste
  • Oil for Deep Frying

How to Make Rava Uppu Seedai

  • Mix rice flour, roasted semolina, salt and butter in a bowl.
  • Mix well with fingers until they turns crumble like texture.
  • To this add the sesame seeds, cumin seeds and mix well.
  • Now slowly sprinkle water and turn it to a soft and stiff dough.
  • Keep it aside for half an hour.
  • Roll out tiny balls from the dough and arrange them over a paper towel and keep it aside for half an hour.
  • Deep Fried the balls until they turns golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe