Raw Banana Kura (Andhra)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • curry plantains 2, big
  • grated copra (dry coconut) - 1/3 cup
  • turmeric powder - ?tsp
  • chick peas flour (besan) - 1 tbsp
  • oil - ?cup
  • cloves 2
  • garlic - 1 tsp, minced
  • green chilies 2 to 3, finely chopped
  • onion - ?cup, finely chopped
  • salt to taste

How to Make Raw Banana Kura (Andhra)

  • Cut each banana into half and steam with the peel till cooked.
  • When they are cool enough to handle, peel and cut into 2 cm cubes.
  • Mix grated copra with turmeric powder, besan and salt.
  • Heat oil in a kadai. Add cloves and garlic.
  • Fry till fragrant. Add green chilies and onion and fry till onion is light brown.
  • Add banana and fry well it turns brown.
  • Add the coconut mixture fry for 2 more minutes and remove from fire.

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