Raw Jackfruit Eguru

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/4 kg - Raw Jackfruit either fresh or canned
  • 3 - Onions (big)
  • 3 tbsps - Dhania
  • 3 tbsps - Jeera
  • A small piece of Ginger
  • 5 pods - Garlic
  • 1/2 Cup - Coconut (dry or fresh)
  • 2- Red Chillies
  • 1 inch piece - Patta
  • 4 - Lavang
  • 1 tbsp - Garam Masala

How to Make Raw Jackfruit Eguru

  • Cut jackfruit into medium pieces and boil it till soft.
  • Chop onions finely and fry till golden brown.
  • Take ingredients from 3 to 8 and fry in a tsp of oil and grind to a powder.
  • Add jackfruit, turmeric, salt and the above powder to the onions.
  • Add 2-3 tbsp of water.
  • Let it cook for 5-10 minutes in a very low flame.
  • Add a spoon of garam masala and season it with patta and lavang.

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