Raw Jackfruit Eguru

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/4 kg - Raw Jackfruit either fresh or canned
  • 3 - Onions (big)
  • 3 tbsps - Dhania
  • 3 tbsps - Jeera
  • A small piece of Ginger
  • 5 pods - Garlic
  • 1/2 Cup - Coconut (dry or fresh)
  • 2- Red Chillies
  • 1 inch piece - Patta
  • 4 - Lavang
  • 1 tbsp - Garam Masala

How to Make Raw Jackfruit Eguru

  • Cut jackfruit into medium pieces and boil it till soft.
  • Chop onions finely and fry till golden brown.
  • Take ingredients from 3 to 8 and fry in a tsp of oil and grind to a powder.
  • Add jackfruit, turmeric, salt and the above powder to the onions.
  • Add 2-3 tbsp of water.
  • Let it cook for 5-10 minutes in a very low flame.
  • Add a spoon of garam masala and season it with patta and lavang.

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