Ingredients

• 4 cups - raw rice
• 1 cup - urad dal
• 1 tsp - salt
• oil as required

How to Make Raw rice Dosas

• Soak the rice and dal separately and wash well after a few hours. Separately grind the rice and dal using the required quantity of water.
• Mix the rice and dal along with salt to form a thick batter (using water if required).
• Keep the mixture overnight for fermentation.
• In the morning, stir the mixture well using a metal ladle.
• Pour 1 serving spoon of the batter on a heated and oiled flat tawa.
• Cook until the underside turns light brown. Flip and cook the other side for 30 seconds.
• Serve hot with chutney and sambar as required.