Raw rice Dosas

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 4 cups - raw rice
  • 1 cup - urad dal
  • 1 tsp - salt
  • oil as required

How to Make Raw rice Dosas

  • Soak the rice and dal separately and wash well after a few hours. Separately grind the rice and dal using the required quantity of water.
  • Mix the rice and dal along with salt to form a thick batter (using water if required).
  • Keep the mixture overnight for fermentation.
  • In the morning, stir the mixture well using a metal ladle.
  • Pour 1 serving spoon of the batter on a heated and oiled flat tawa.
  • Cook until the underside turns light brown. Flip and cook the other side for 30 seconds.
  • Serve hot with chutney and sambar as required.