Raw Rice Idli

Recipe by
Total Time:
10 - 12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 3 cups - raw rice
  • 1 cup - urad dal
  • 1 tsp - methi seeds

How to Make Raw Rice Idli

  • Wash and soak the dal and rice for 6 hours and grind to a smooth paste.
  • Allow to ferment for 8 to 10 hours and steam the idlis.