Rawa and Semiya Idly

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • semolina (rawa) - 1 cup
  • semiya (vermicelli) - ½ cup
  • oil or ghee - 1/4 cup
  • green chillies, chopped - 3
  • ginger - 2 cm, minced
  • mustard seeds - 1 tsp
  • blackgram dal - 2 tsp
  • cashew nuts, chopped - 3 tbsp
  • sour curd - 1 cup
  • soda bicarbonate - ¼ tsp
  • grated carrot - ½ cup
  • coriander leaves - a few
  • curry leaves - a few
  • salt to taste

How to Make Rawa and Semiya Idly

  • Heat oil and season with mustard, dal, cashew nuts, green chillies, ginger and curry leaves.
  • Add semolina and semiya and roast till it is light brown.
  • Cool slightly and add the curd and salt.
  • Add enough water to form a thick batter.
  • Mix in the soda.
  • Grease the idly molds.
  • Place a little grated carrot and coriander leaves in each mold.
  • Top with the prepared batter.
  • Steam for 15 minutes.
  • Cool the idlies for few minutes and ease out of mold.
  • Serve hot with chutney.

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