Rawa Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Oil - 3 tsp
  • Mustard - 1 tsp
  • Black gram (urad) dal - 2 tsp
  • Green chillies - 3, slit
  • Curry leaves - few
  • Wheat rawa - 1 cup
  • Water - 2.5 cup
  • Ginger - 1/2 tsp, minced
  • Salt - to taste
  • Grated coconut - 2 tbsp

How to Make Rawa Upma

  • Put the rawa in a deep non-stick pan.
  • Heat oil in a small seasoning ladle. Season with mustard, dal, chillies and curry leaves.
  • Add to the rawa.
  • Add ginger, salt and water. Mix well, cover and place on fire.
  • When the water begins to boil, lower the flame and cook till the water is absorbed.
  • Mix in the grated coconut and serve hot.

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