Ingredients

• 1 cup - semolina
• 3/4 cup - buttermilk
• 1 tbsp - onions (chopped)
• 2 - Green chillies (chopped)
• Some cilantro leaves (chopped) as desired
• Salt to taste
• Oil as required

How to Make Ready to make oothapam

• Mix semolina and buttermilk and keep aside for 2 hours.
• Then add all the above ingredients except oil and mix.
• Add water if required.
• Heat a non stick pan and grease it with a spoonful of oil.
• Add a ladleful of batter and spread it quickly.
• Let it cook on medium flame.
• Add some oil from the sides.
• Cover and cook for some minutes.
• Then turn and cook the other side.
• Remove when done.
• Serve with coconut chutney or ketchup.