Red Apple Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • Apple - 1
  • Sugar - 5 tbsps
  • Lemon juice - 5 tbsps
  • Cinnamon stick - 2 inch
  • Cloves - 4
  • Red chilli powder - 1 tsp
  • Salt and black salt - to taste
  • Pepper powder - a pinch

How to Make Red Apple Chutney

  • Peel the apple and cut into small pieces.
  • Boil water in a pan and add chopped apples, sugar, lemon juice, cloves and cinnamon.
  • Boil till apple is cooked and mixture is just moist.
  • Mix in red chilli powder, black pepper, black salt and salt and cook for 2 more minutes, till apple is mushy.
  • Remove cinnamon sticks and cloves.
  • Serve chutney with any stuffed paratha.

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