Red Cabbage Paruppupodi Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1 cup - basmati rice, cooked
  • 1 - onion, chopped
  • 1 cup - red cabbage, chopped
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander powder
  • 5 strands - curry leaves
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - black gram
  • 2 tbsp - powdered mung beans
  • Salt
  • Oil

How to Make Red Cabbage Paruppupodi Rice

  • Heat oil, splutter mustard seeds, black gram.
  • To this add onions, curry leaves and cook until the onions turns translucent.
  • Add the red cabbage pieces along with red chilli powder and coriander powder with enough salt.
  • Cover and cook the vegetables for a while.
  • Add the mung beans powder to the cooked red cabbage.
  • Toss the cooked cabbage, stir fry with the cooked rice and serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe