Red Capsicum Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 - Medium sized Red Capsicums
  • 1 tbsp - Jeera
  • 1 flake - Garlic
  • 1 - Green Chilly
  • Tamarind small amount
  • Salt to taste

How to Make Red Capsicum Chutney

  • Heat 1 tbsp of oil in a small pan.
  • Fry chillies, garlic and jeera one after the other.
  • Then fry capsicum in the remaining oil.
  • Finally grind the entire thing with tamarind and salt without adding water.
  • Garnish it with coriander.

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