Red Masala Fish Fry

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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Ingredients

  • 1 kg - good fleshy fish, cut into thick slices
  • 2 tsp - garlic paste
  • 1 tsp - ginger paste
  • 2 tbsp - red chilli powder
  • 1 tsp - cumin powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - spice powder or garam masala
  • 1 tsp - coriander powder
  • Salt to taste
  • 4 tbsp - oil
  • 2 tbsp - vinegar

How to Make Red Masala Fish Fry

  • Mix all the ingredients together (except the fish and oil) with a little water.
  • Marinate the fish with this paste and keep aside for 1 hour.
  • Heat oil in a shallow pan and fry the fish on both sides till brown.
  • Use a little more oil if necessary.
  • Serve with bread or with rice.
  • Recipe Courtesy: Anglo-Indian Recipes

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