Refried Beans and Veggies Salad Wrap

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Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - Refried beans or any other cooked beans
  • 1/2 cup - Grated carrot
  • 1/4 cup - Sweet corn
  • 1/4 cup - Celery (chopped)
  • 1/4 cup - Red bell pepper (chopped)
  • 1 - Big tomato (chopped)
  • 3 tbsp - Greek yogurt
  • Pepper powder
  • Salt
  • 5 - Flour tortillas

How to Make Refried Beans and Veggies Salad Wrap

  • Heat a pan, drop the tortillas one by one, cook them on low heat for a few seconds on both sides and keep aside.
  • Mix together the vegetables, Greek yogurt, pepper powder and salt, give a quick stir and keep aside.
  • Now spread the refried beans and the already prepared vegetable salad on tortillas and roll them. Recipe courtesy: Priya Easy N Tasty Recipe

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