Refried Beans and Veggies Salad Wrap

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Refried beans or any other cooked beans
  • 1/2 cup - Grated carrot
  • 1/4 cup - Sweet corn
  • 1/4 cup - Celery (chopped)
  • 1/4 cup - Red bell pepper (chopped)
  • 1 - Big tomato (chopped)
  • 3 tbsp - Greek yogurt
  • Pepper powder
  • Salt
  • 5 - Flour tortillas

How to Make Refried Beans and Veggies Salad Wrap

  • Heat a pan, drop the tortillas one by one, cook them on low heat for a few seconds on both sides and keep aside.
  • Mix together the vegetables, Greek yogurt, pepper powder and salt, give a quick stir and keep aside.
  • Now spread the refried beans and the already prepared vegetable salad on tortillas and roll them. Recipe courtesy: Priya Easy N Tasty Recipe

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