Rice Adai Dosa

Recipe by
Total Time:
5 hours 40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - plain rice
  • 1/2 cup - toor dal
  • 1/2 cup - channa dal
  • 1/2 cup - moong dal
  • 10 to 15 - curry leaves
  • 4 to 5 - green chillies
  • 2 - medium onions, finely chopped
  • Salt - to taste
  • Oil - 2 tbsp

How to Make Rice Adai Dosa

  • Soak rice and dal together for 4-5 hours. Transfer it to a blender.
  • Also add chillies and curry leaves and grind into a fine dosa batter.
  • Add salt as per taste and chopped onions.
  • Heat tawa, season with oil and prepare dosas.

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