Rice Flour Pancakes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Rice flour
  • Salt to taste
  • Finely chopped coriander leaves
  • Onions cut into small pieces
  • Jheera seeds
  • Grated coconut

How to Make Rice Flour Pancakes

  • Mix rice flour with salt, and other ingredients. Mix well dry first. Keep adding water little by little consistency should be to make balls of the dough.
  • Oil a tava well.
  • Take one ball of the mixture, place in the centre and spread with your fingers slowly.
  • When done to the required thinness put extra spoon of oil on top to spread on to the whole tava.
  • Cover and put it on fire.

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