Rice Kheer Flavoured with Turmeric Leaf

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • grated coconut - 2 to 2.5 cup
  • rice - 1 cup
  • jaggery or sugar - ?cup
  • turmeric leaves 2
  • salt 1 pinch

How to Make Rice Kheer Flavoured with Turmeric Leaf

  • Grind the coconut with 1 cup of warm water and extract the thick milk.
  • Add about 3 cups of water to the residue and extract the second milk.
  • Wash the rice add the second coconut milk and turmeric leaf.
  • Simmer till the rice is soft.
  • Add salt and sugar or jaggery.
  • Simmer till sugar or jaggery is dissolved.
  • Discard the turmeric leaf.
  • Serve the kheer hot or cold.

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