Rice Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - rice flour
  • 1 cup - overcooked soft rice
  • salt to taste
  • water

How to Make Rice Roti

  • Blend the cooked rice to a smooth paste in a blender.
  • Use water as required.
  • Add salt to the flour.
  • Add blended rice paste, knead into a soft dough.
  • Take a ping pong ball sized dough.
  • Roll in some dry flour, pat into a thin chappati.
  • Do the above with your palm or with a rolling pin.
  • Place on a warmed griddle, apply water with hand on upper side.
  • Invert and roast on wetted side till cooked.
  • Invert again and puff up like chappati or on direct flame.
  • Serve hot with saagu, or other gravy vegetable.