Rice Salad - Chinese style

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - coked rice
  • 1 tsp - chilli flakes
  • 1/2 cup - corn onion capsicum
  • 1/4 tsp - pepper
  • 1 tsp - herbs
  • salt
  • 1 tbsp - oil

How to Make Rice Salad - Chinese style

  • Heat oil. Saute corn, onion and capsicum.
  • Add rice. Saute for a while.
  • Add chilli flakes, pepper and herbs.
  • If required, add salt and serve.

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