Rice vegetable bake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 cups - cooked rice
  • 2 - Simla green mirchi
  • 1 - Simla red mirchi
  • 1 - yellow mirchi
  • 2 - big onions
  • 2 - boiled potatoes
  • 3 cubes - cheese
  • Coriander and mint leaves for garnishing
  • Green chillies - 1 tsp
  • Ginger- garlic paste - 1 tbsp
  • Oil -3 tbsp
  • Salt to taste.

How to Make Rice vegetable bake

  • Grind green chillies, coriander, mint, half Simla mirchi, ginger garlic paste.
  • Fry and cut boiled potatoes and sprinkle little salt on it. Keep aside.
  • Pour 1 tsp oil in the pan and fry onions till it is half cooked. Keep aside.
  • Now put butter and saute and mix the cooked rice and keep it aside.
  • Pour oil, fry the remaining smile mirchi and the ground masala.
  • Fry till the oil separates. Then add onion, fried potatoes and let it cook for about 1-2 mins.
  • Now add the rice and salt as required and let cook for a while.
  • After it is cooked, serve with grated cheese and fried onions.