Take a look at more
. You may also want to try
British Cheese and Onion Bread
Fiesta Cheese Bread
Gakhar (Baked Parathas)
Cheese and Spinach Quesadillas
Rate This Recipe
For pizza/calzones dough:
1 pack - active dry or fresh yeast
1 tsp - sugar
3/4 cup - warm water (105 to 115 degrees F)
2.75 cups - all-purpose flour
1 tsp - salt
2 tbsp - olive oil or any cooking oil
4 tbsp - extra-virgin olive oil or cooking oil
1 small cup - ricotta
I/2 packet - chopped spinach
Your choice of Italian seasoning
How to Make Ricotta Calzones
In a small bowl, dissolve the yeast and sugar in 1/4 cup of warm water.
In a large bowl, combine the flour and the salt.
Pour in 2 tbsps of the oil, and when absorbed, scrape in the dissolved yeast.
Add the remaining 1/2 cup of water and knead it for 5-8 mins till the dough is smooth and firm.
Cover with plastic wrap and place in a warm place to rise until double in size, about 1-1.5 hours.
Meanwhile in another large bowl, combine all the ingredients for filling and add salt according to your taste. You can adjust the proportion of ricotta cheese and spinach.
Divide the dough into 4 balls.
Roll out each ball to make a chapatti.
Place the fillings on the lower half of each circle and fold the top half of the chapatti over the bottom half to form a half moon, and seal the edges by pressing with a fork.
Preheat oven to 425 degrees F.
Lightly brush the top and edges of each calzone with cooking oil.
Place on a baking sheet lined with parchment paper and bake until golden brown, 18 to 20 mins depending on the oven.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes