Ringra khichri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 tbsp - oil
  • 3 cloves
  • 3 black cardamoms
  • 2 1 inch cinnamon sticks
  • 3 cardamom pods, opened
  • 1 tsp - whole cumin seeds
  • 2 tsp - crushed garlic
  • 85 gms - peeled, chopped tomatoes
  • 1 small aubergine, cut into 2.5 cm cubes
  • 2 medium sized potatoes, peeled and quartered
  • 85 gms - split moong beans
  • 150 gms - rice
  • 250 ml - water (more if required)
  • 1 tsp - salt (or to taste)
  • 50 gms - butter or margarine

How to Make Ringra khichri

  • Heat oil and add all the whole spices and onion; fry until the onion is translucent.
  • Add the garlic, fry for 2 mins, and then add the rest of the ingredients, except the butter.
  • Stir, cover and simmer for 40 mins.
  • Keep checking to ensure the mixture is not drying up, and, if necessary, add drops of water to aid the cooking and keep it moist.
  • Ten minutes before serving, add the butter in small blobs.

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