Ingredients

• 20 - Almonds
• 2 cups - Milk
• 2 tbsp - Raw rice
• 5 - Cardamom pods
• 2 tsp - Rose syrup
• 1/4 cup - Sugar (you can increase if needed)

How to Make Rose Badam Milk

• Soak almonds in hot water for an hour.
• Soak the raw rice in hot water for half an hour.
• Peel the skin of the almonds and grind almonds and raw rice with enough water into a fine paste.
• Bring the milk to boil with sugar, add the ground paste and stir continuously for a while (if you don't stir, the paste will get stuck to the bottom of the pan).
• Crush the cardamom pods and add to the hot almond milk.
• Switch off the stove, add the rose syrup to the milk, mix and keep aside to let it cool.
• You can strain the rose badam milk and serve chilled with ice cubes or you can serve without straining too. Recipe courtesy: Priya Easy N Tasty Recipe