Rose Falooda

Recipe by
Total Time:
4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 2 cups - milk
  • Rose syrup, required sweetness
  • Falooda sev, a little (readily available in market nowadays)
  • Rose flavored jelly cubes, a little
  • Vanilla or kulfi ice cream
  • Chopped nuts, a few for garnishing
  • Sugar, if required
  • Tukmaria seeds (sabja seeds) - soaked in water for 2 hours before preparation
  • For making jelly:
  • Gelatin or substitute with agar agar
  • Water and rose syrup

How to Make Rose Falooda

  • For making jelly:
  • Do this according to the packet instruction.
  • Set in the fridge and make small cubes.
  • For making falooda sev:
  • Cook the sev in boiling water until soft.
  • Add to the boiling milk.
  • Add the rose syrup, adjust the sweetness or add some sugar.
  • Refrigerate for 2 hours before preparation.
  • For making falooda:
  • In a tall glass add the sev and rose milk.
  • Add the jelly cubes to it.
  • Drain the sabja seeds and add a tbsp to it.
  • Add a scoop of ice cream and top it with some nuts while serving.
  • Lovely dessert is ready.
  • Recipe courtesy: Dishes from My Kitchen