Roti Saag

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 3 - chapatti
  • 1/4 tsp each - cumin and mustard seeds
  • 1 tsp - ghee
  • 1/2 tsp - red chilli powder
  • 1/5 tsp - turmeric powder
  • 1/4 tsp - lemon juice
  • 3-4 - curry leaves
  • 1 tbsp - coriander leaves, finely chopped
  • 1 cup - water
  • Salt - to taste.

How to Make Roti Saag

  • Break chapattis into 1 inch squares roughly. Mix all the masalas in water and stir.
  • Heat ghee in a sauce pan, splutter cumin and mustard seeds.
  • Add curry leaves and the masala mix and boil.
  • When it starts boiling add the chapatti pieces, coriander and lemon juice.
  • Cook on low, so that the chapatti pieces absorb most of the water and gets a mushy texture.
  • Serve hot.

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