Rozelle Sabji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • oil - 3 tbsp
  • onion - one and a half cup, thinly sliced
  • garlic paste - 1 tsp
  • cumin powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • coriander leaves - 1/2 cup, chopped
  • Gongura - 4 cups, chopped
  • green chillies - 6 to 8, slit
  • salt to taste
  • mustard - 1 tsp
  • cumin seeds - 1/2 tsp
  • curry leaves, few
  • red chillies 3-4, broken into pieces

How to Make Rozelle Sabji

  • Heat 2 tbsp of oil and fry onion till golden brown.
  • Add garlic paste, fry till fragrant.
  • Add all the powders, coriander leaves, gongura, green chillies and salt.
  • Cover and cook till the leaves are soft.
  • Heat remaining oil in a fry pan and add, mustard.
  • When it splutters, add cumin and curry leaves, followed by red chillies.
  • Fry for few seconds and add to the Sabji and mix well.

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